Sunday, November 21, 2010

French Bread Pizza

Last night, our nephew was coming over for a sleep over. Everytime he comes over, the kids have deemed it necessary to have pizza. Sometimes we order out, sometimes we get take 'n bake, but usually me MAKE our own pizza! They kids love rolling out the dough and adding toppings, but knowing ahead of time it was probably going to be a fairly busy day, we decided to try something else... FRENCH BREAD PIZZA! Super easy, affordable & quick!

We hadn't planned on this being a blog entry, but KK quickly snagged the camera off of Dad's desk in her jammies straight from her bath and pleaded we add this to her blog too. How can I say no?! Plus... no measuring required.. just throw it all together!

French Bread Pizza Ingredients
  • French Bread {We used a thick sourdough baguette}
  • Olive Oil
  • Oregano
  • Marinara Sauce {We always choose this option, as it's cheaper than pizza sauce & then can always incorporate it into a dish later in the week as only about 1/3 of the sauce gets used}
  • Shredded Mozzarella & Cheddar Cheeses
  • Toppings of Choice

Preheat oven to 350 degrees. Cut bread into 4 equal pieces, slice down the middle if not pre-sliced. Transfer to pan & lightly coat with Olive Oil.

Sprinkle with Oregano. Spoon sauce onto bread for desired amount of saucey-ness.


Add toppings. We chose Olives, Pineapple & Pepperoni {Except for Mom's!}. Add an extra sprinkle of cheese once toppings are in place & a few shakes of the oregano.

Bake for 5 minutes or until bubbly & hot! Enjoy!

kk {& Brooke}

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